This is a perfect dish to combine Asian flavor with those from the BBQ. A combination of Sugar & Spice BBQ Sauce and Competition Beef Rub adds to the common Asian flavours of ginger and garlic.
The inspiration for this dish comes from Chinese takeout where the “Ginger Pork” or even “Ginger Beef” dishes have plenty of garlic and ginger all on nice crisp and well seasoned meat. Perfect for a quick lunch or as one of the main dishes for your ‘Chinese at home’ nights!
House of Q Ginger and Garlic Pork
Ingredients
- 1 1/2 lbs Pork slices alternately, sliced beef
- 1 TB Cornstarch
- 1 TB House of Q Competition Beef Rub
- 3 TB Vegetable oil
- 3 TB Brown sugar
- 3 TB Soy sauce
- 3 TB House of Q Sugar and Spice
- 3 TB Garlic – minced
- 3 TB Ginger – grated
- 1 TB Sesame oil
- 1/4 Cup Water
- 1 Onion – sliced
- 2-3 Bell Peppers – seeded sliced
- 4-6 Mushrooms – cut into bite sized pieces
- Cooked rice steamed
Instructions
- Prepare all the vegetables, meat and measure the ingredients. Place the pork in a bowl and add the Beef Rub. Stir until coated and add the corn starch. Again, stir until well coated.
- Prepared: Sliced Pork with Seasonings
- Prepared: Sliced Vegetables
- Prepared: All Seasoned Up!
- Heat a skillet on medium heat and add the oil. Once hot, sauté the pork in batches to sear and crisp the pork. Remove cooked pieces, add more oil if needed and sauté the remaining pork.
- In a separate pre-heated skillet, saute the vegetables in oil. Add garlic and salt to your preference.
- Once the batches of pork are done, remove all the meat from the skillet and add the garlic and ginger. If needed add a bit more oil. Sauté stirring frequently. Add the sugar, soy sauce and Sugar & Spice BBQ Sauce. Stir and bring to a boil. Add water to thin the sauce and create volume for the dish. Add the sesame oil and reduce to a syrup consistency about 5 minutes. If the sauce becomes too thick, add a couple of tablespoons of water.
- Prepared: Sauce ingredients all measured up. Key is the Sugar & Spice BBQ Sauce!
- Plate with a base portion of cooked, steamed rice, sautéed vegetables and then pork pieces. Ladle on top some of the sauce. Alternately, return the cooked pork to the sauce and stir to coat, then remove to a plate to serve.
Stir Fry Shopping Ingredients
- On Sale Today!
Price range: $11.49 through $69.99Sugar and Spice BBQ Sauce
Super tasty and this is an interesting sauce… it starts off as super-sweet then changes to spicy! So yummy!
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Price range: $9.99 through $49.99Peppered Bovine Premium Seasonings
Peppered Bovine is the first in the Premium Seasonings line and is an ideal spice to season steaks and pork chops. It delicately combines the spiciness of black pepper and cayenne with the unique flavour of premium grade, dehydrated red pepper all together bringing out the best natural flavour of beef and pork.
Awesome as a steak spice!
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Price range: $12.49 through $69.99Five Star Competition BBQ Sauce
Our #1 Selling BBQ Sauce!
Five Star Competition BBQ Sauce is a sauce years in the making. It IS the BBQ sauce that House of Q has been using for their competition BBQ team since 2015. And now, it’s time for us to put it in a jar and share it. Do you think you could Grill Like a Champion?
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Price range: $16.99 through $42.99Competition Beef Rub
A smoked brisket needs a rub that can show up after hours of cooking and let you know that all it wants to do is make beef shine like it’s the best thing you’ve ever eaten! That is House of Q’s Competition Beef Rub – a strong yet balanced rub that is perfect for beef, steak, roasts and more.
Available in Two Sizes!
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