Recipe

A great recipe to smoke and create for your guests is Pork Belly Burnt Ends. In this recipe post, we share Chef Tom’s steps from his video at All Things … Read More

House of Q’s pal, Chef Tom at All Things Barbecue, shared in his YouTube video all the steps to prepare, cure, smoke, and glaze a filet of salmon. We think … Read More

If you are looking for a great show-piece recipe and want a challenge in the kitchen, mastering a runny-yolk Slow Smoked Scotch Egg might be your next recipe to try! … Read More

It was time to update the Oven Sticky Rib recipe that was crafted easily ten years ago with new House of Q sauces, new flavours and using a gas grill … Read More

BBQ pal and fan of House of Q, Steve, seems to have gotten hungry once again. His inspiration is a classic sandwich from restaurants that has full sized, thick cut … Read More

If you know a gardener or are one yourself, you may have encountered the dilemma of having plenty of beet tops—yes, the leaves! You might then be asking yourself, “What … Read More

Burgers are fantastic and very common item to grill, griddle or smash! In this recipe, we discover the unique technique to crafting a wonderful tasting Oklahoma Onion Burger. A What? … Read More

Besides carving up a brisket tableside, there is nothing more captivating than cooking and presenting an awesome turkey. This BBQ Brian’s Whole-Smoked Turkey recipe was published by Figure One in … Read More

If you’ve been to pretty much any fast-serve restaurant in the last couple of years, there’s a good chance you have seen a spicy chicken sandwich on the menu. The … Read More

It is often the first thing new smoker owners cook – chicken. It’s easy to find in grocery stores, fairly inexpensive and can feed a family with ease. However, there … Read More