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Our Story – Everyone has a Tale to Tell… Here’s Ours. Scroll through the timeline or the story of House of Q.  It all stated back in 2005 and events … Read More

The story is unique.  It is easy to argue that BBQ, especially competition BBQ, is really ‘American’ centric and many well beyond the borders of USA have the same cravings. … Read More

Canadian Artisan Foods to Distribute BBQ Sauces and Spices Effective the spring of 2017, House of Q Foods is pleased to add to our distribution partners the Victoria, BC based … Read More

Every BBQ smoker and every crock-pot owner seems to make pulled pork. It is a perfect menu item to challenge a new smoker-owner and every crock-pot owner seems to want … Read More

I admit that a Turkey dinner is what comes to mind when I plan my family Thanksgiving dinner. But are you like me and haven’t even bought the turkey till … Read More

It’s time to let you in on a little secret: tomato-and-vinegar based barbeque sauces don’t have to be used strictly on meat. You might not be used to using barbeque … Read More

One of the hit menu items for the CFOX, Jeff O’Neil Grills Gone Wild Tour 2016 will be the back bacon sandwiches.  Making bacon, that is, curing your own bacon … Read More

House of Q is please to announce that they will sponsor the Canadian Food Championships, a qualifying event for the World Food Championships. Competitive food sport is a rapidly growing activity across … Read More

As the weather heats up, you’ll want to heat up your chicken and cool down the backyard. A great way to increase the fiery heat of your BBQ chicken is … Read More

BBQ Brian and Greg Ewart from House of Q visited Global TV BC Morning News recently and met up with Randene Neill. The topic that they crafted for the TV … Read More