This is a 2-piece diffuser for the Yoder Smokers YS480 pellet grill. The removable plate allows for simple clean out and makes searing easy too.
NOTE: This accessory comes WITH all new units (YS480 and YS640).… Read More
This thermal jacket for the Yoder Smoker YS480 pellet grill on competition cart helps maintain temperatures during cold winter months. Use less pellets and cook more efficiently. Three pieces fit around cooker body.
Use the thermal jacket only when cooking at 300-degrees-Fahrenheit or below. Sustained use at higher temperatures can cause the underlining of the thermal jacket to melt.… Read More
Now you’ve done it, the whole neighbourhood is begging for your barbecue. The Durango 24″ will deliver. With 4,141 total inches of cooking surface: 418 square inches of direct grilling surface in the firebox, 1,691 square inches of horizontal indirect grilling surface on 2 shelves and 2,032 square inches (5 shelves @ 406 square inches each) of slow smoking surface in the vertical chamber.
Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.
Is the quality of your barbecue increasing the size of your gatherings? The Kingman is sized to make light work out of preparing unbelievable smoke infused meats for crowds of 100 and more. The key is the Kingman’s consistent heat management characteristics, which efficiently draws heat and smoke from the offset firebox. Adding to the Kingman’s competition-grade status is an extensive list of standard features including a cooking door counterweight, dual-thermometers, Heat Management Plate, top slide out shelf and a firebox grill grate. The Kingman is at home doing commercial catering, competing in BBQ competitions or in the backyard with friends.
Load it up! The Loaded Wichita adds our three most popular options: cooking door counterweight, heat management plate & 2nd level slide-out shelf to maximize your cooking experience. The Loaded Wichita boasts over 1600 square inches of total cooking surface. Precision crafted, the Wichita’s dual-damper draft control system produces professional results–regardless of your level of experience. From the backyard to large gatherings–or even competitive events–the loaded Wichita will build your reputation as the neighbourhood pit-master.
The popularity of charcoal cooking has been steadily increasing over the past 10-years. To meet that demand Yoder Smokers has introduced large format charcoal grills that cater to the folks who are cooking for a crowd. The 24×48″ grill boasts 1,152 square inches of cooking surface. Key features that cooks will immediately appreciate are the variable height charcoal basket, the ability to cook indirectly and the stainless steel front shelf. The grill is mounted on 8″ pneumatic tires which makes easy work out of positioning the grill.
The popularity of charcoal cooking has been steadily increasing over the past 10-years. To meet that demand Yoder Smokers has introduced large format charcoal grills that cater to the folks who are cooking for a crowd. The 24×36″ grill boasts 864 square inches of cooking surface. Key features that cooks will immediately appreciate are the variable height charcoal basket, the ability to cook indirectly and the stainless steel front shelf. The grill is mounted on 8″ pneumatic tires which makes easy work out of positioning the grill.
Whether you are competing in the fast paced world of barbecue competitions or engaged in mobile catering, the Yoder Smokers Cimarron Pellet Competition Smoker delivers robust cooking area in a small footprint to fit neatly into your mobile cooking package. The texture and color produced by the Cimarron are un-matched in the world of pellet grills. Our heat management system and NEW Yoder Smokers ACS Adapative Control System with two integrated food probes delivers results that are akin to a wood fired offset. The marriage of a pellet grill and old-fashioned wood pit to create an incredible smoker, designed with world class results in mind.
The 26″ x 54″ cooking chamber features two 25″ x 26.5″ main level cooking grates giving you 1,325 square cooking inches while the slide out second level shelf adds another 898 square cooking inches. The Cimarron was designed to easily cook an entire barbecue competition giving you the room you need to move food around as necessary and allow heat and smoke to envelop meat giving you better bark and flavor. This fully featured unit includes a 40 pound hopper with pellet dump feature. The pellet dump allows for changing over pellets flavors or the ability to dump for those long trips!
USE COUPON TO GET FREE SHIPPING: “BabysGotDill” (only available for this item – no other items in your shopping cart)… Read More
A big kit of our top selling House Rub (2 jars!), a jar of Peppered Bovine, Grandma’s Garden and Gusto D’Italia all in one kit! A total of 5 jars!
Save $10.46 and order online today!… Read More