World class BBQ involves many layers of flavour… this mustard based sauce is often our first layer. But it’s also really good in sandwiches too!
Description
Slow Smoke Gold BBQ Sauce is:
- Tangy
- Bright
- "Mustard-y"
- Mild - not spicy
Popular Foods To Cook With Slow Smoke Gold
Anything Chicken!
Brushing your grilled chicken with Slow Smoke Gold can add both flavour and moisture to your dinner!
Anything Pork!
From ribs to pulled pork, Slow Smoke Gold is often the first layer BEFORE the rub. It makes a big difference.
Anything Burger!
A layer of Slow Smoke Gold on a burger can be a flavourful bite!
It All Starts With One Jar!
Who are we to tell YOU what YOU like… We encourage you to discover where you put Slow Smoke Gold BBQ Sauce! Be creative!
Need a Recipe?
Click the button or on a picture to see the recipes on HouseofQ.com. There’s lot’s to explore and find inspiration!
Grilled Brussels Sprouts with Warm Bacon and Mustard Vinaigrette
Grilling vegetables makes them more tasty and even those that push them aside want more!
Slow Smoked Prime Rib
Chef Tom from All Things Barbecue shows how he masters a beautiful prime rib... and Slow Smoke is a key ingredient!
BBQ'd Ribs
All the tips from a World-Champion Pitmaster. For using a gas grill to a smoker.
Cider Brined Pork Chops With Apple and Rum Glaze
Pork chops with this Slow Smoke Gold sauce is super delicious! This could be a feature meal for you and your guests!
Testimonials
“This is a delight and an awesome find! It’s a little like the hot mustard sauce you used to be able to get from McDonalds for chicken nuggets, but BETTER! Tangy, spicy, not heavy. Love it”
Tori
“This is my favorite, well so far anyways. I really like a mustard base sauce for when I smoke, and instead of using regular mustard, this one steps it up a notch.”
Jeremy
Are There Other Flavours?
Yup, There Are Other Sauces and Spices!
Maybe you’re looking for a different BBQ character… House of Q has five different sauces and three BBQ rubs to make hundreds of perfect dishes. We’ve got a sauce for that!
