It really was a bag of apples peeled, cored and cut up in Mom’s “borrowed” stock pot. Then molasses, sugar, spices and even some rum in the beginning… and that was the original Apple Butter BBQ Sauce. BBQ Brian made a “big” batch in the pot and put it into two cup canning jars with an ink jet printed label cut in half to put on the lid. Mom kept a couple of the lids. Imagine that? Maybe she can be declared as the very first fan of Apple Butter BBQ Sauce! Thanks Mom!