Crafted to win awards at BBQ Pitmaster competitions, Competition Beef Rub has helped our brisket entry win ribbons. But those green beans are really tasty with it too!
Description
Competition Beef Rub is:
- Mild - not Spicy
- Savory but Not Salty
- Aromatic with Coffee and Horseradish
- Super Balanced in Flavour
Popular Foods To Cook With Competition Beef Rub
Brisket!
Competition Beef Rub was made for big beef... that is, smoked brisket, roasts and ribs. Perfect flavour and crust!
Anything Steak!
This rub is great for a coating on the outside of your steak... sears well and adds great flavour!
Any Vegetables!
Competition Beef Rub is "earthy" in character and adds a nice character to any vegetables. We like grilled Brussel Sprouts with it sprinkled on!
It All Starts With One Jar!
Who are we to tell YOU what YOU like… We encourage you to discover where you put Competition Beef Rub! Be creative!
Need a Recipe?
Click the button or on a picture to see the recipes on HouseofQ.com. There’s lot’s to explore and find inspiration!
BBQ Brisket
Brisket is a great meat to have on your smoker. If you get it right, you can easily be the champion of the party! Here's a whole bunch of tips to get a masterful brisket!
Slow Smoked Prime Rib
Chef Tom from All Things Barbecue did a great job showing all the steps to a perfect prime rib. The Competition Beef Rub just adds to the flavour!
BBQ Braised Beef
Beef shanks, short ribs or even chunks of chuck are fantastic all seared up and braised... best part is you are making the gravy as you cook!
Testimonials
“Best rub I’ve used for brisket. Great ingredients, flavour and adds a nice colour to the beef.”
Darren H.
“I appreciated the great service as well as the great product.”
Peter C.
Are There Other Flavours?
Yup, There Are Other Sauces and Spices!
Maybe you’re looking for a different BBQ character… House of Q has five different sauces and three BBQ rubs to make hundreds of perfect dishes. We’ve got a sauce for that!
