Yoder Smokers YS640s

Price INCLUDES DELIVERY to any BC Location

Now you’ve done it, the whole neighbourhood is begging for your barbecue. The Durango 24″ will deliver. With 4,141 total inches of cooking surface: 418 square inches of direct grilling surface in the firebox, 1,691 square inches of horizontal indirect grilling surface on 2 shelves and 2,032 square inches (5 shelves @ 406 square inches each) of slow smoking surface in the vertical chamber.

Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.

NOTE: House of Q is only able to ship to British Columbia addresses

Price INCLUDES DELIVERY to any BC Location

Is the quality of your barbecue increasing the size of your gatherings? The Kingman is sized to make light work out of preparing unbelievable smoke infused meats for crowds of 100 and more. The key is the Kingman’s consistent heat management characteristics, which efficiently draws heat and smoke from the offset firebox. Adding to the Kingman’s competition-grade status is an extensive list of standard features including a cooking door counterweight, dual-thermometers, Heat Management Plate, top slide out shelf and a firebox grill grate. The Kingman is at home doing commercial catering, competing in BBQ competitions or in the backyard with friends.

NOTE: House of Q is only able to ship to British Columbia addresses