1-2tsHouse of Q Peppered Bovineor Competition Beef Rub
1TBButter
2-3clovesGarliccrushed
4TBHouse of Q Slow Smoke Gold BBQ Sauce
2-3TBHoney
2-3TBParsley or your favorite fresh herboptional
Instructions
Boil a pot of water and blanch the carrots for 5 minutes. Cool quickly and set in a bowl. Peel and quarter the sweet onion and place in the same bowl as the carrots. Drizzle with olive oil and season with Peppered Bovine. Toss to coat evenly.
Prepare your grill for medium heat direct grilling. Cook the carrots and onions until they are charred and softened. Remove from the grill and set aside to cool.
In a skillet, melt the butter and add the garlic. Saute for a few minutes then add the Slow Smoke Gold and honey. Stir then remove from the heat. If needed, check for seasoning and add salt and pepper.
Cut the vegetables into long diagonal slices or whichever shape you like and return to the bowl. Add the sauce and stir to coat. Add the herbs or parsley and serve warm.