HoQ Product Five Star Competition BBQ Sauce, House Rub
Prep Time 15 minutesmins
Cook Time 1 hourhr
Servings 4
Author House of Q
Ingredients
3-4Poblano peppersor bell peppers if you want a milder taste
1-2lbscooked chickencubed or shredded (grilled or smoked works great for this dish)
1-2TBHouse of Q House Rub
1/3-1/2CupShredded cheese such as Monterrey JackCheddar, Mozzarella or a mix
3-4TBHouse of Q Five Star BBQ Saucealternate is House of Q Sugar and Spice BBQ Sauce for a spicier stuffed pepper!
1/4CupFrozen cornor fresh of course!
2-3TBCilantrooptional
1-2TBGreen onionsthinly sliced (optional)
Instructions
Prepare your grill for medium direct heat and cook the washed peppers until charred or bubbling on all sides. Place in a bowl and cover with a lid, foil or plastic wrap. Let the peppers soften and then peel the out skin off leaving the flesh of the pepper.
Delicately cut the pepper open with one small slit and carefully remove the seeds leaving the pepper intact. Set aside. It is okay to rinse with running water to remove any seeds that are being difficult after trying to remove them.
In a bowl mix the chopped chicken, House Rub, corn, cilantro and cheese together until well mixed. Scoop the mixture into each pepper gently pressing the mixture into the pepper so it holds together. Finish stuffing all the peppers.
Return to your grill and roast the the stuffed peppers on a low to medium direct heat. Heat through and once the cheese has melted and the peppers have some charred colour, they are ready to eat.
Place on a plate a drizzle with sour cream or the Magic Mayo. Yum!
Notes
What to Serve With a Stuffed Pepper?There seems to be room for something else on the plate?! And we agree!In a restaurant you may get a couple of traditional side dishes with a stuffed pepper. On could be refried beans or a Mexican rice. However a Grilled Corn, Black Bean and Peach Salad works really well with this as well.