In a skillet add all the ingredients over medium heat. As the berries start to warm and the sugars melt, there will be plenty of liquid. Bring to a boil and as the berries start to burst they will release pectin and start to thicken the sauce. Use the back of a spoon to press or squeeze the berries to check if they are soft. Remove from the heat and allow to cool.
This “chutney” can be kept in the fridge for a good period of time. Just remind yourself to use it here and there as a “secret” ingredient for whatever you are eating!
Notes
NOTE: the more of the Sugar & Spice BBQ Sauce you add to the sauce, the more spicy the chutney will become. If you want a more mild sauce, use a little less of the BBQ sauce.