3 to 4ears fresh cornshucked, or 2 large cans corn kernels, drained and rinsed
1large can black beansdrained and rinsed
2peaches freestone diced
1red oniondiced
1red bell pepperdiced
1bunch fresh cilantroroughly chopped
House of Q Peppered Bovineor Salt and black pepper
Instructions
In a stainless steel bowl, whisk together the olive oil, cider vinegar and lime juice.
If you are using fresh corn, prepare your grill for direct grilling, medium-high heat. Place the corn on the grill, turning the cobs every few minutes, for 10 to 20 minutes, or until the kernels have colour and have started to separate from each other (an easy sign that the corn is cooked). Remove the corn from the grill and allow the cobs to cool. Cut the kernels from the cobs.
In a salad bowl, toss the corn, black beans, peaches, onions, bell peppers and cilantro. Pour the dressing over the salad and mix thoroughly. Season to taste with salt and pepper. Refrigerate until ready to serve. Serve family-style.