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Grilled Kale and Fennel Salad
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Course
Salad, Side Dish
Cuisine
Grill
HoQ Product
Pepppered Bovine, Slow Smoke Gold BBQ Sauce
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Servings
6
people
Author
House of Q
Ingredients
¼
cup
olive oil
1
lemon
juiced
¼
cup
apple cider vinegar
2
TB
maple syrup
1
TB
Slow Smoke Gold BBQ Sauce
1-2
bunch kale - rinsed
1
bulb fennel - sliced
1
bell pepper - red - halved
Olive oil
1-2
TB
Peppered Bovine Premium Seasoning
or simply salt and pepper
2-4
TB
Pumpkin or sunflower seeds or toasted almonds
optional (another idea is dried fruits like cranberries)
Instructions
In a bowl, whisk together the dressing ingredients. Refrigerate the dressing in an airtight container until needed.
In a large salad bowl, toss the kale and fennel with olive oil and the Peppered Bovine seasoning.
Preheat your grill to medium heat and grill the fennel and peppers until it is tender.
Start grilling the kale until it has taken on some color and some parts have become limp meanwhile other areas crisp.
Cut the vegetables into bite size pieces and toss in a bowl to blend.
Add the vinaigrette and toss once again. Serve family style.
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