Paul says “…I was one of those guys who would throw meat on the grill and hope for the best. Then about 6 months ago, my wife obtained your book, and it\u2019s the first time I had read anything on this topic. I found your tips really helpful and easy to understand<\/strong>. My favourite is adding ordinary mustard to pork!”<\/p>\n I love the mustard trick with pork and if you are reluctant to understand why it changes the flavor, try it! Paul did! And he liked it! I am glad that the tips really helped for the smoker, cooking pork and well, I am sure there are many more little tidbits in my cookbook<\/strong> <\/a>that might add to Paul’s grill-skill. Thank you for your kind comments!<\/p>\n Then, a couple of days later I met Ken at a trade show. I was walking up an aisle when it was rather busy and he recognized me and stopped me amongst the crowd. He said he attended one of my cooking classes, followed my cooking tips and he is now the “champ of his neighborhood” since his cooking is much better. Ken’s wife was there and she smiled, knodded and acknowledged that he has improved pointing out that he bought a thermometer like I indicated in the class and his grilled chicken is now perfect! Here’s a video of what Ken said:<\/p>\n![\"Paul](\"http:\/\/houseofq.com\/wp-content\/uploads\/Paul-email-edit1.jpg\" "\\"\\"")
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\nFirst, was an email that I received from House of Q fan Paul. He wrote asking for a clarification about using your gas grill as a smoker and how you do that. I wrote back and described the setup with a mention of where you can see pictures on the House of Q website<\/a><\/strong>. A few days after our exchange I received an email back from Paul with a little more information and a comment about what he has learned.<\/p>\n“My BBQing Skills Have Gone Absolutely Through the Roof!”<\/em><\/h2>\n