{"id":18152,"date":"2020-07-23T13:15:50","date_gmt":"2020-07-23T20:15:50","guid":{"rendered":"http:\/\/houseofq.com\/?post_type=jetpack-portfolio&p=18152"},"modified":"2024-01-24T11:12:58","modified_gmt":"2024-01-24T19:12:58","slug":"grilled-chile-rellenos-stuffed-peppers-with-chicken","status":"publish","type":"portfolio","link":"https:\/\/houseofq.com\/portfolio\/grilled-chile-rellenos-stuffed-peppers-with-chicken\/","title":{"rendered":"Grilled Chile Rellenos – Stuffed Peppers with Chicken"},"content":{"rendered":"\n

There are many variations of stuffed peppers across Mexico and in Latino restaurants. For us at House of Q<\/strong>, we like to keep things as simple as we can meanwhile keeping the flavour front and centre. Adding grilled or smoked chicken to this dish is simple and tasty! A great BBQ dish indeed!<\/p>\n\n\n\n

All The Steps To Stuff Peppers<\/h4>\n\n\n\n

Although THIS recipe uses chicken as the stuffed ingredient, it is a recipe that is easy to adapt with other foods. Some of the variations we have made at home include rice and vegetables, rice and grilled paneer or grilled halloumi for vegetarian versions and even cornbread stuffed peppers. Follow all the same steps and stuff as you wish with what have you from the kitchen or garden!<\/p>\n\n\n\n

A Quick Comment About Peppers<\/h4>\n\n\n\n

It is easy to find in grocery stores bell peppers that are green, orange, red or yellow. These are all very mild peppers with green even being tart at times since they are the youngest in age. Jalapeno peppers are also common in stores however poblano peppers might be a little harder to source. Meanwhile, stuffed poblano’s are more of the traditional type of stuffed pepper in Mexico. They are also MILD but have more character than a bell pepper but are 9 times out of 10 milder than a jalapeno. If you can find poblano’s use them! If not, bell peppers work just as well for this dish.<\/p>\n\n\n

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Grilled Chile Rellenos \u2013 Stuffed Peppers with Chicken<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n
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Course <\/span>Main Course, Side Dish<\/span><\/div>
Cuisine <\/span>Grill, Kitchen, Smoker<\/span><\/div>
HoQ Product <\/span>Five Star Competition BBQ Sauce, House Rub<\/span><\/div><\/div>\n
Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
Servings <\/span>4<\/span><\/div>
Author <\/span>House of Q<\/span><\/div><\/div>\n
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Ingredients<\/h3>