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Prairie Smoke & Spice – Big Beef Rub

Original price was: $16.95.Current price is: $8.50.

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Description

A delicious blend of spices made by National BBQ Champions at Prairie Smoke & Spice from Regina, Saskatchewan.  Use this Big Beef Rub on anything extra beefy – try it on roasts, prime rib, or any big cuts of beef (or, use it in homemade burgers, chili, or wild game!)

Pitmaster’s Notes

Pitmaster Rob Reinhardt’s first rub blend, used for years in competition barbecue, including the 1st place brisket at the Canadian BBQ Championships in Whistler, BC. This rub recipe was about 90% complete when the opportunity to consult with Paul Kirk, the Kansas City Baron of Barbecue. Chef Paul had a taste and provided a suggestion to fine tune the rub… The suggestion was implemented, and it’s the final recipe we still use today.

You know you’ll be getting top-notch flavour when your rub is made by a team of genius minds who have won countless awards for their grilling.

Additional information

Weight.35 kg
Dimensions5 × 5 × 11 cm

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