A classic Kansas City-style sauce exemplified by a savory, smoky flavor profile. The ideal balance of tomato base and brown sugar, with accents including Worcestershire. This sauce is great on all meats, but has a great balance for ribs and pulled pork.
Water, tomato paste, sugar, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), salt, distilled vinegar, spices, catsup seasoning, OW Sugar, natural flavor, dehydrated garlic and onion, sodium benzoate (preservative).
I don’t usually have barbeque sauce with my brisket but this was thrown in with my last big order so I thought I would try it out. I don’t think I can have brisket or any other beef with out it. This sauce is great with beef. I still enjoy brisket
un-sauced but this is a nice subtle change. I sauced brisket and re heated over charcoal allowing it to tack up and also on the side as a dip. This is a must try if your looking to enhance a great piece of meat.
Only used it once but it tastes great!